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Where Does Sidamo Coffee Come From? Characteristics of Sidamo Guji Coffee - A Fruit Tea with Coffee Essence
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Sidamo Guji Coffee Introduction If the rich and robust Mantenin is a reserved and steady gentleman, then Sidamo is like a romantic flower fairy hidden among the blossoms. Why is this so? Because Sidamo grows in the famous specialty coffee region of southern Ethiopia
2020-03-18 Sidamo origin coffee Guji characteristics fruit tea professional knowledge exchange -
Yirgacheffe Flavor Profile: Estate Origins, Processing Methods, and Grind Settings Guide
A comprehensive guide to Yirgacheffe coffee's flavor profile, estate origins, processing methods, and optimal grind settings. In 1959, the Yirgacheffe region began experimenting with washed processing methods. By the 1970s, washed Yirgacheffe's jasmine aroma and citrus flavors gained popularity in Europe and America, becoming a benchmark for African specialty coffee. Meanwhile, natural processing methods gradually diverged from Yirgacheffe's development. However, there will always be those who remember...
2025-06-12 Yirgacheffe flavor profile characteristics estate origin processing method grind settings guide -
Sidamo Flower Queen Coffee Brands and Sidamo Coffee Brewing Steps
Professional barista communication, please follow Coffee Workshop (WeChat official account cafe_style). Coffee producing country: Africa, Ethiopia. Coffee estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate. Coffee variety: Heirloom, Ethiopian native variety. Production altitude: 2250-2350M. Quality grade: G1. Processing method
2017-05-26 Sidamo Flower Queen Coffee brands brewing steps professional coffee exchange -
The History and Origin of Sidamo Flower Queen Coffee: A Knowledge Guide to the Story of This Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Flower Queen Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Abel estate. Coffee Variety: Heirloom, Ethiopian native. Growing Altitude: 2250-2350 meters.
2018-12-25 Sidamo Flower Queen coffee history origin story knowledge guide professional -
Sidamo Flower Queen Coffee Price
Professional barista exchange - please follow Cafe Workshop (WeChat public account cafe_style) To prevent sudden rainfall at night, thick plastic sheeting is used for wrapping. This allows red cherries to ferment and dehydrate at relatively low temperatures. After 18 days of natural processing, when the moisture content of the raw coffee beans drops to around 13%, the natural processing is stopped, and they are packed into burlap bags and stored at 12-22°C with 40-50% humidity
2017-05-15 Sidamo Flower Queen coffee price professional exchange follow workshop -
African Coffee Major Producing Countries and Regions: Washed Yirgacheffe and Natural Yirgacheffe - A Tale of Two Dragons
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Coffee Introduction Yirgacheffe is less a type of coffee bean and more a coffee flavor profile. The so-called Yirgacheffe flavor refers to rich jasmine fragrance, lemon, as well as peach and almond sweetness with tea notes. In one sentence: as the coffee enters your mouth, a hundred flowers bloom
2020-02-12 Africa coffee major producing countries regions washed Yirgacheffe natural double dragons -
Ethiopia Sidamo Sun-Dried Flower Queen Sidamo Guji Specialty Coffee Bean Varieties, Brand Recommendations and Estates
Professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). Hambella (generally translated as Hambela) is located in Ethiopia's largest coffee producing region Guji (GUJI), administratively belonging to the Oromia Regional State. Hambella is separated from Yirgacheffe Kochore by mountains in the west, with the two coffee regions divided by a highland with an altitude of 3200 meters and a width of about 30 kilometers. It borders to the southeast and north respectively with
2017-05-13 Ethiopia Sidamo sun-dried Flower Queen Guji specialty coffee beans types -
Are Coffee Beans Divided into Male and Female Beans? Which is Better, Male or Female Coffee Beans? Isn't It Opposites Attract?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to Male and Female Coffee Beans Are coffee beans divided into male and female? First, we've heard that plant flowers have pistils and stamens, but coffee beans, as the seeds of coffee trees, are unlikely to have male and female distinctions. So do coffee trees themselves have male and female differences? The answer is no.
2020-02-08 coffee beans male beans female beans coffee which one better opposites attract professional -
How is the Market for Sidamo Haguai Coffee Beans? Which Brand of Sidamo Coffee is Best?
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local Heirloom Producer: Local smallholders Flavor: Passion fruit, rose floral aroma, strawberry jam. The coffee flavor profile of Sidamo
2017-05-26 Sidamo Haguai coffee beans market how is it coffee which brand professional -
Sidamo Guji Coffee Region Introduction and Brewing Guide
Professional barista communication. Follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Guji coffee. 15g coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, 91-93°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until water level drops to half then continue pouring, slowly pour until reaching 225g total, avoid the tail end
2017-05-26 Sidamo Guji coffee region introduction how to brew professional exchange -
Differences Between Queen Coffee and Gesha Coffee: Awards, Stories, and Brewing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). The Queen coffee variety from Sidamo boasts exceptionally diverse flavors. Different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in the coffee produced by each town and region. The Sidamo region is located in Ethiopia
2019-01-19 Queen Coffee Gesha Differences Awards Stories Brewing Methods Professional -
What Brewing Equipment is Best for Guifei Coffee Beans? Hambella Guifei 6.0 Coffee Story Characteristics Flavor Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Ethiopian Sidamo Shakisso Natural Guifei Coffee Beans 01 | Guifei Coffee Bean Growing Region Introduction Hambella (generally translated as Ham
2022-07-21 Guifei coffee beans suitable what equipment brewing coffee how price professional -
Ethiopian Sidamo Coffee Beans: Guji Flower Champion Flavor Profile and Characteristics
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style) | Award Information | Cupping Notes: Passion fruit, rose floral notes, strawberry jam, berry sweetness and acidity, peach pulp, black tea finish | 2016/2017 Ethiopia National Taste of Harvest Competition Champion | 2016/2017 Harvest Season Ethiopian Coffee Competition Champion | 2017
2017-05-13 Ethiopia Sidamo Natural Process Flower Champion Guji Specialty Coffee Coffee Beans Flavor -
Sweet and Delightful Yirgacheffe Wolka Coffee Flavor Profile and Aroma Characteristics
Oh my, it nurtures a unique regional taste of citrus and floral notes. Flavor: The so-called Yirgacheffe flavor refers to rich jasmine aroma, lemon, as well as peach and almond sweetness with tea fragrance. The tasting experience can be summarized in one sentence: As coffee enters the mouth, a hundred flowers bloom! It's like the refreshing sensation of flowers stimulating the taste buds and nasal olfactory cells. Besides the floral notes
2025-08-14 sweet delightful Yirgacheffe Wolka coffee flavor taste aroma characteristics -
Hacienda La Esmeralda Blue Label Geisha Renamed to Las Rocas Volcanic Rock Coffee - Flavor Characteristics of New Blue Label Geisha Coffee Beans
Just arrived this November, FrontStreet Coffee received the first batch of LasRocas brand Geisha coffee beans. Does this name seem unfamiliar? You're right - this brand only emerged this year as a completely new Panama Geisha brand. While the appearance may seem novel, the essence feels familiar. That's right, this...
2021-11-04 Panama Geisha Hacienda La Esmeralda Las Rocas Volcanic Rock Coffee Blue Label Geisha Coffee Flavor Profile -
Characteristics of Ethiopian Sun-Dried Coffee Beans? Flavor Profile of Ethiopia's Kaffa Forest Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) What are the characteristics of sun-dried coffee beans from Ethiopia's coffee-growing regions? What are the flavor and mouthfeel characteristics of Ethiopia's Kaffa Forest coffee? Many people consider Ethiopia to be the birthplace of coffee, first discovered growing in ancient Abyssinia
2018-08-13 Ethiopia sun-dried coffee beans characteristics Kaffa forest coffee flavor professional -
Yirgacheffe by Coffee Bean Processing Method
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. Traditionally, Yirgacheffe used the most ancient natural processing method, but in 1972, Ethiopia introduced Central and South American washing technology to improve quality, which brought out Yirgacheffe's jasmine flower and citrus aromas
2025-06-12 Yirgacheffe Coffee Green Bean Processing Method Focus Coffee Review WeChat Official Account -
Introduction to Yirgacheffe Coffee Beans: Flavor Profile, Taste, Origin, Varieties, and Grind Settings
As the birthplace of coffee, Ethiopia's millennia-old cultivation history and processing traditions have produced exceptional washed Arabica beans. Ethiopia's Yirgacheffe coffee represents
2025-06-14 Yirgacheffe coffee beans flavor characteristics taste profile origin varieties grinding settings -
Discover Why Yirgacheffe Will Make You Believe Coffee is a Fruit | Flavor Profile and Characteristics
Experience the true fruit essence of coffee with Yirgacheffe beans. Only after tasting natural processed Yirgacheffe will you understand why coffee is genuinely a fruit. Discover light, joyful flavors described as a young girl's smile, refreshing spring breeze, and tree-ripened fruit. Professional coffee insights and brewing recommendations for the ultimate Yirgacheffe experience.
2018-08-26 Yirgacheffe coffee fruit flavors taste characteristics flavor profile specialty coffee natural processing professional coffee tasting -
Ethiopia Sidamo Natural Process "Hua Kui" Premium Coffee Bean Grading, Pricing, Green Beans and Roasting
Professional barista exchange please follow Coffee Workshop (WeChat official account: cafe_style). At night, to prevent sudden rainfall, thick plastic sheets are used for wrapping. This allows the red cherries to ferment and dehydrate at lower temperatures. After 18 days of natural processing, when the moisture content of the green coffee beans drops to around 13%, the natural processing is stopped. The beans are then packed into burlap bags and stored at 12-22°C with 40-50% humidity.
2017-05-13 Ethiopia Sidamo natural process Hua Kuai premium coffee beans grading pricing roasting